Almond choc-chip cookies


These cookies are nearly too good to be true, they are one of my go to recipes for my sweet tooth. They are perfect for that cookie craving & yet they are gluten free, dairy free & can be modified to be sugar free or vegan. 

Check out the video!



137g Almond meal
30g Dark chocolate - chopped up (make sure it is dairy free, I love the Lindt 70% dark chocolate)
40g Shredded coconut (unsweetened)
73g Coconut nectar or brown sugar (can be omitted if the chocolate chips used are sweet)
1/4 tsp Salt
1/2 tsp Baking powder (make sure it is gluten free)

1 Egg (large or 2 small) - egg replacer can be used to make the recipe vegan
3 tbsp Coconut oil - Melted
1/2 tsp Vanilla extract (can substitute vanilla essence but not as delicious) 

Check out the video for instructions. 

Approved recipe for deliciousness & simplicity by Dr Diana Pakzamir